Lunch Menu
Free coffee for lunch with any Entrees

Salads

Tuna Salad imported Italian tuna, with mixed greens,

                                              With Olive oil and Vinegar ......................8

Caesar Salad ..........................................................8

                                                With chicken or salmon ....................... 3

Grilled Shrimp Salad

                 with sundried tomatoes and pine nuts............8

House Salad..........................................................7

                           With chicken or salmon...........................3

Seafood Grilled Mix  .................................12.50

                        (Grilled Scallops w/veggies and shrimp)

Greek Salad......................................................9

Pannini

All Comes with French Fries and House Salad

$11.50

Grilled Chicken Pannini

Tuna Melt

Meatless with Grilled Vegetables

Entrees

Mussels and Fries ............... 12.99

                (Red or white wine sauce)

Grilled Vegetables with Chicken or Salmon ....... 14.99

Beef Burger and Fries...............9.99

Chicken Burger and Fries.........9.99

Poached Salmon.........................14.99

Ahi Tuna Burger............................ 10

Vegetable Omelet...........................7

Portabella & Mozzarella Omelet...... 8

Chicken Cutlets............................ 10.50

Grilled Tilapia.................................10.50

                Or pan seared.

Chicken Nuggets ..........................5.99

Any Substitute extra $2

       

Pasta

Greek Penne..............................................9

Caesar Penne ..........................................9

                With chicken or salmon. ........................3

Papperdelle Seafood Pasta...... 13.99

Spaghetti and Meatballs .................. 9.99

Grilled Vegetable Pasta ...................9.99

Crepes

Sautee of Mushroom

In creamy sauce and Brie Cheese ............................................9.75

Spinach, Mozzarella, & Tomatoes....................9.75

Seafood Mix ................................................................ 9.75

Asparagus & Porcini Mushroom/ and cheese ......... 10

Soup

Soup Du Jour........................ 4.... 6

Bonne Femme Porcini Soup... 5..8

French Onion Soup ........................8

Bouillabaisse delacote ...............7.... 11

Starters

Crispy Fried Calamari ...............................12

Saute Escargot. ...........................................9

Seafood Cocktail .......................................26

Mussels (in red or white sauce) ..............12

Homemade Lox ........................................... 9

Caramelized Scallops and Baked Oysters... 12

Prestige Duck Crepe...............................14

                    (In berry and wine sauce)

Pan-Seared Fois Gras ........................... 35

Saute of Mushrooms...............................14...24

                    (Shitake, Porcini and with home fried potatoes)

Lobster Mashed Potatoes ..................... 14

Raw Oysters ................................................ M.P

Shrimp Cocktail......................................... 12

B&B Seafood Hot Plate...........................18.50

            (Grilled Calamari, Scallops and Shrimp over

Sautee of Spinach and Tomato garlic sauce)

Hot Asian Plate ................................................. 10.50

Available for Dinner and Lunch

Beige and Beige, 2501 Huntington Pike, Huntington Valley, PA (215) 938 – 8600 offers the finest French Continental Cuisine, artfully presented by our chef Gayane Shusterman.  Strict attention to detail and wide selection of entrees: homemade breads, deserts and signature dishes.  Party room available Sunday a.m. and early afternoon.

Phone: 215-938-8600 | 2501 Huntingdon Pike, Huntingdon Valley, PA 19006-6113| BeigeCustomerService@yahoo.com